Events
Our Engagement in Events and Workshops
At KI Food Company, we believe in the power of connection and collaboration. Our participation in both national and international events underscores our commitment to showcasing the rich culinary heritage of Kurdistan while fostering partnerships that drive innovation in the food industry.
Throughout the year, we actively engage in various trade fairs, exhibitions, and workshops, where we share our expertise and passion for high-quality agricultural products. These platforms not only allow us to present our diverse range of traditional Kurdish foods but also to learn from industry leaders and exchange ideas with fellow professionals.
In addition to participating in events, we also organize workshops aimed at empowering local farmers and producers. These sessions focus on sustainable practices, food safety, and quality assurance, equipping participants with the knowledge and skills needed to thrive in a competitive market. By investing in our community, we aim to build a resilient agricultural future for Kurdistan.
Our commitment to engagement extends beyond borders as we seek opportunities to connect with international markets. By participating in global events, we showcase the flavors of Kurdistan to a wider audience and forge valuable relationships that contribute to the growth of our company and the local economy.
At KI Food Company, we are dedicated to not only promoting our products but also to being an active participant in the dialogue surrounding food quality and sustainability. Together, we can make a meaningful impact on the food industry and the communities we serve.
Baghdad International Fair
We are thrilled to reflect on our participation in the Baghdad International Fair 2023, one of the largest trade exhibitions in the region, which took place last year. This vibrant event in Iraq’s capital brought together businesses and innovators from various industries, providing an incredible platform for networking and collaboration.
At our booth, KI Food Company proudly showcased a selection of traditional Kurdish foods that highlight our commitment to quality and authenticity. Visitors enjoyed samples of our rich, creamy Kurdish cheese and velvety yogurt, crafted using time-honored methods that preserve the unique flavors of our heritage. We also presented an array of aromatic seasonings and other beloved local specialties, allowing attendees to experience the diverse tastes of Kurdistan.
Participating in the fair allowed us to celebrate our rich culinary traditions while engaging with food enthusiasts and industry professionals. We shared our dedication to sustainable practices and community empowerment—core values that drive our operations and strengthen our commitment to the region.
Participating in the fair allowed us to celebrate our rich culinary traditions while engaging with food enthusiasts and industry professionals. We shared our dedication to sustainable practices and community empowerment—core values that drive our operations and strengthen our commitment to the region.
Workshop on Sustainable Business Practices
In August 2024, KI Food Company hosted a specialized workshop titled “Sustainable Business Practices in the Food Industry” at the Grand Millennium Hotel in Sulaimaniyah. This exclusive event brought together a select group of business owners from the region, creating a collaborative environment focused on advancing sustainable practices within the food sector.
The workshop aimed to equip participants with practical tools and strategies to enhance their operations while minimizing environmental impact. Through engaging discussions and expert presentations, attendees explored topics such as eco-friendly sourcing, waste reduction, and innovative marketing techniques that align with sustainability goals.
Facilitated by industry leaders and sustainability experts, the workshop provided valuable insights and real-world examples of how businesses can thrive while contributing positively to the community and the planet. Participants had the opportunity to network, share experiences, and collaborate on initiatives that promote responsible business practices.
At KI Food Company, we are committed to empowering local entrepreneurs and fostering a culture of sustainability. This workshop exemplified our dedication to building a resilient food industry in Kurdistan, where businesses can flourish alongside environmental stewardship. Thank you to all the participants for their enthusiasm and commitment to creating a more sustainable future!
Join Us in Our Journey
As we continue to grow and evolve, KI Food Company remains dedicated to fostering a vibrant and sustainable food ecosystem in Kurdistan and beyond. Our participation in workshops, events, and community initiatives reflects our commitment to quality, innovation, and collaboration within the food industry.
We invite you to stay connected with us as we share insights, updates, and opportunities for engagement. Whether you are a business owner, a food enthusiast, or a member of our community, there are many ways to get involved. Together, we can make a lasting impact and contribute to the rich culinary heritage of our region.
Thank you for being a part of our journey. Let’s build a sustainable future for Kurdistan, one delicious step at a time!